Layered Hamburger Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.6
  • Total Fat: 13.5 g
  • Cholesterol: 52.2 mg
  • Sodium: 419.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 19.2 g

View full nutritional breakdown of Layered Hamburger Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb extra lean ground beef
    1 small onion, diced
    2 cups carrots, sliced
    2 large potatoes, peeled and thinly sliced
    1 cup frozen peas
    1 can condensed tomato soup
    salt & pepper to taste

Directions

Fry ground beef until no pink remains. Drain and rinse.
Spray 2.5 or 3 qt casserole dish with cooking spray.
Spread ground beef over bottom of casserole dish.
Layer onion, then potatoes, then carrots, then peas
Spread tomato soup over and sprinkle with salt and pepper.
Bake covered for one hour at 350 degrees F.


Number of Servings: 6

Recipe submitted by SparkPeople user RENDABEE.

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