Vegan Mac and Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 489.3
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 630.5 mg
- Total Carbs: 71.1 g
- Dietary Fiber: 5.6 g
- Protein: 17.1 g
View full nutritional breakdown of Vegan Mac and Cheese calories by ingredient
Number of Servings: 4
Ingredients
-
Orzo Pasta, 500 grams (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Soy milk, Soy Milk, Natural, 1 serving (remove)
*Flour, white, .5 cup (remove)
*Canola Oil, 3 tbsp (remove)
*Bob's Red Mill Nutritional Yeast, 0.75 cup (remove)
Salt, 1 tsp (remove)
*Onion powder, .25 tsp (remove)
Garlic powder, .25 tsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user KTKIMMLE.