Sweet Potato & Squash Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.8
- Total Fat: 11.9 g
- Cholesterol: 17.9 mg
- Sodium: 69.3 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.0 g
- Protein: 2.6 g
View full nutritional breakdown of Sweet Potato & Squash Soup calories by ingredient
Introduction
A substantial soup with a deliciously creamy flavour. The squash tops it off nicely! A substantial soup with a deliciously creamy flavour. The squash tops it off nicely!Number of Servings: 6
Ingredients
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50g butter
1 large onion, finely chopped
1tsp ground coriander
1 large sweet potato, peeled and cut into chunks
600g squash, such as butternut or pumpkin, peeled and cut into chunks
1.5 litres hot vegetable stock
200g crème fraîche
Fresh chives, to garnish
Directions
•Heat the butter in a large saucepan and fry the onion gently for 10 minutes, until softened. Add the coriander and fry for another minute.
•Add the sweet potato, squash and stock. Season with salt and freshly ground black pepper. Bring to the boil and simmer gently for 25 minutes, until the chunks of squash and sweet potato are completely tender.
•Cool slightly, then whizz the soup in batches in a food processor until smooth. Return to a clean pan and stir in two-thirds of the crème fraîche.
•Heat gently until piping hot and check the seasoning. Serve with a swirl of crème fraîche and sprinkled with finely snipped chives.
Number of Servings: 6
Recipe submitted by SparkPeople user NYXXI7.
•Add the sweet potato, squash and stock. Season with salt and freshly ground black pepper. Bring to the boil and simmer gently for 25 minutes, until the chunks of squash and sweet potato are completely tender.
•Cool slightly, then whizz the soup in batches in a food processor until smooth. Return to a clean pan and stir in two-thirds of the crème fraîche.
•Heat gently until piping hot and check the seasoning. Serve with a swirl of crème fraîche and sprinkled with finely snipped chives.
Number of Servings: 6
Recipe submitted by SparkPeople user NYXXI7.