Quinoa with Sundried Tomatoes and Goat Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 6.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 417.1 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Quinoa with Sundried Tomatoes and Goat Cheese calories by ingredient
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Number of Servings: 4


    1 cup quinoa, dry, rinsed
    2 cups vegetable broth (or just water)
    1/2 cup chopped sun dried tomatoes (not packed in oil)
    2 cups frozen chopped spinach
    2 oz soft goat cheese
    Juice of 1 lemon
    1 can great northern beans, drained and rinsed


In a medium saucepan, bring broth (or water) to a boil, add quinoa, reduce to simmer. Stir in frozen spinach and tomatoes if they need to rehydrate. Cover and let simmer until quinoa is cooked, ~25 minutes.

Once quinoa is cooked, stir in lemon juice and beans. Give a healthy shake of salt and pepper. Heat through.

Just before serving, stir in pieced goat cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

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