Frozen fruit slush

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Frozen fruit slush calories by ingredient
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Great for sack lunches or a quick snack. 12 servings Great for sack lunches or a quick snack. 12 servings
Number of Servings: 12


    12 oz. frozen red raspberries
    15 oz. lite sliced peaches
    20 oz. pineapple chunks in their own juice
    2 medium bananas


Put all in blender or food processor and mix until smooth. Pour into 12 paper or plastic cups and freeze. Each cup should have about 1/2 cup of the slush.

Number of Servings: 12

Recipe submitted by SparkPeople user PURPLELIZ421.

TAGS:  Snacks |

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