Taco Meat

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 0.9 g
  • Cholesterol: 22.0 mg
  • Sodium: 36.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Introduction

Ground turkey breast, black beans and seasoning make a great addition to tacos or taco salad. Ground turkey breast, black beans and seasoning make a great addition to tacos or taco salad.
Number of Servings: 10

Ingredients

    1 can black beans
    1 pound ground turkey breast
    3 tsp. chili powder
    1 tsp. cumin
    1 tsp. crushed red pepper flakes
    3 cloves garlic

Directions

Brown turkey. Then garlic briefly. Add the seasoning along with black beans. Let simmer for a few minutes. Serve with other taco salad toppings.

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