carrot puree

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.3 g

View full nutritional breakdown of carrot puree calories by ingredient
Report Inappropriate Recipe

Submitted by:


for deceptively delicious recipes. 2 lbs makes 6 (1/2 cups) for deceptively delicious recipes. 2 lbs makes 6 (1/2 cups)
Number of Servings: 6


    2 lbs carrots peeled, chopped


steam till tender, about 10 min
mash, then puree in blender, add water if needed, I usually need 1/4 cup water.
separate into 6 1/2 cup servings, save for recipes.

Number of Servings: 6

Recipe submitted by SparkPeople user MOONTOES1.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.