Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 395.2
  • Total Fat: 24.6 g
  • Cholesterol: 77.1 mg
  • Sodium: 850.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 20.0 g

View full nutritional breakdown of Veggie Soup calories by ingredient



Number of Servings: 5

Ingredients

    Large can of diced tomatoes
    1 med can sauce
    1 lb ground beef
    3/4 head cabbage
    3/4 head celery
    1 can potatoes

Directions

Chop and mix all ingredients together and let stew while cooking mean.
brown meat
drain.
add to soup.
let stew for 1-2 hours depending on how soft you like your cabbage, celery, and tomatoes.

Number of Servings: 5

Recipe submitted by SparkPeople user KRITTERBUG87.