Turkey enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 6.7 g
  • Cholesterol: 48.0 mg
  • Sodium: 554.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.4 g

View full nutritional breakdown of Turkey enchiladas calories by ingredient
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Number of Servings: 6

Ingredients


    *1 cup salsa
    * 1 tablespoon corn starch
    * 1 cup chicken stock
    * 1 cup sour cream
    * 1/2 cup shredded Cheddar cheese
    * 2 cups cubed cooked turkey
    * 6 corn tortillas, or more if needed
    * 1 tablespoon shredded Cheddar cheese, or as desired

Directions

makes 6

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
2. cook together 1 cup Chicken Broth and about a 1/2 cup of salsa (hot or mild, whatever you like). Once it's hot, add a rounded tablespoon of cornstarch, blended into a few tablespoons of cold water. Bring to a boil and cook about 2 minutes stirring constantly.
3. While the sauce is simmering, combine sour cream, 1/2 cup of Cheddar cheese, and turkey in a bowl. Place a tortilla down onto a work surface, and spoon 1/4 of the turkey mixture onto the tortilla in a line down the center. Roll the tortilla around the filling; place into the prepared baking dish with seam side down. Repeat with the other tortillas. Pour the tomato sauce over the filled tortillas. Sprinkle the casserole with black olives and 1 tablespoon of Cheddar cheese as garnish.
4. Bake uncovered in the preheated oven until the cheese topping is browned and the casserole is bubbling, about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SEWMEE.

TAGS:  Poultry |

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