Moose Meat and Barley Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 490.1
  • Total Fat: 3.0 g
  • Cholesterol: 29.5 mg
  • Sodium: 354.2 mg
  • Total Carbs: 96.1 g
  • Dietary Fiber: 15.3 g
  • Protein: 21.5 g

View full nutritional breakdown of Moose Meat and Barley Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great from left over roast Great from left over roast
Number of Servings: 6


    7 small potatoes - diced
    7 carrots - diced
    1 large onion - diced
    7 stalks of celery - diced
    8 oz. cooked moose meat - diced
    1.5 cup uncooked pearl barley
    4 tsp worchestershire sauce
    2 pks beef boulliion
    salt and pepper to taste


brown moosemeat and onions in 1 T of olive oil
add water and stir to get browning off bottom of pan
add all other ingredients
bring to boil
simmer until vegetables are tender

Number of Servings: 6

Recipe submitted by SparkPeople user 45WENDY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.