beef and mushroom goulash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 15.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 380.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.3 g

View full nutritional breakdown of beef and mushroom goulash calories by ingredient



Number of Servings: 6

Ingredients

    Ground beef, lean, 400 grams (remove)
    *Macaroni, enriched, 4 cup elbow shaped (remove)
    coop mushroom soup, 10 oz (remove)
    Onions, raw, 1 small, chopped (remove)

Directions

cook noodles as per directions
brown beef
and onions cook till browned
add mushroom soup to simmer
mix in noodles
serve

Number of Servings: 6

Recipe submitted by SparkPeople user RAGLASEL.

TAGS:  Beef/Pork |