vegetarian Mexican corn pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 11.5 g
  • Cholesterol: 154.4 mg
  • Sodium: 480.9 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.2 g

View full nutritional breakdown of vegetarian Mexican corn pudding calories by ingredient

Number of Servings: 6


    Milk, 1%, 5 fl oz (remove)
    Egg, fresh, 1 cup (4.86 large eggs) (remove)
    *Creamed Corn, 3.5 cup (remove)
    *Green Chili Peppers, canned, .33 cup (remove)
    *Corn Meal, 1.25 cup (remove)
    *Flour, white, .25 cup (remove)
    Olive Oil, 2 tbsp (remove)
    *Great Value Fancy Shredded Fiesta Blend Cheese, .5 cup (remove)


Mix moist ingredients except oil in a glass or metal bowl. Put oil in an 8 x 8 square pan and heat in oven while oven comes up to temperature.

Mix dry ingredients into moist. When oil is sizzling, pour into mixture and blend well. Pour back into the hot pan, place in oven and bake until set, about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user VAMANOS.