Butter Rolls - Oster recipe modified

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 3.0 g
  • Cholesterol: 16.8 mg
  • Sodium: 237.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Butter Rolls - Oster recipe modified calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    Wheat flour, white, bread, enriched, 2.75 cup (remove)
    Milk, 2%, .875 cup (remove)
    *Fleischmann's Yeast (instant dry yeast), 2 tsp (remove)
    *Splenda, 2 tsp (remove)
    Salt, 1 tsp (remove)
    Water, tap, .25 cup (8 fl oz) (remove)
    Egg, fresh, 1 large (remove)
    *country crock light margarine, 4 tbsp (remove)


Combine per bread machine instructions. Makes 12 rolls.
Bake @ 350, 15 min.

Number of Servings: 12

Recipe submitted by SparkPeople user TWINS7307.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.