Italian Sausage Rigatoni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 463.6
  • Total Fat: 12.4 g
  • Cholesterol: 27.2 mg
  • Sodium: 1,159.9 mg
  • Total Carbs: 75.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.9 g

View full nutritional breakdown of Italian Sausage Rigatoni calories by ingredient
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Number of Servings: 6


    1 pkg.(19.76 oz.) Johnsonville® Italian Mild Sausage Links 1 pkg.(1 lb.) rigatoni pasta
    3 Tbsp. olive oil
    2 clovesgarlic, minced
    1 lg.sweet red pepper, chopped
    2 Tbsp.Italian parsley, chopped
    1 jar (26 oz.) of your favorite pasta sauce


Cook sausage links according to package directions.
Meanwhile, cook rigatoni according to package directions; drain and set aside.
In a large skillet, heat olive oil until hot.
Add garlic; sauté for 30 seconds or until golden.
Add red peppers; sauté for 2 minutes or until crisp-tender.
Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.
Add pasta; toss to combine. Sprinkle with parsley.
Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user CDCROW.

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