Strawberry Banana Jello

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 64.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Strawberry Banana Jello calories by ingredient

Number of Servings: 4


    1 box sugar free strawberry banana jello
    1/2 cup fat free cool whip
    1 medium banana, sliced
    1 cup strawberry halves, hulled


Prepare jello according to package directions. Allow jello to set to the consistency of egg whites, approximately 30 minutes. Stir in fruit. Refrigerate until completely set, several hours or overnight. Garnish with whipped topping prior to serving.

Number of Servings: 4

Recipe submitted by SparkPeople user TMILLER21.