Chili Beans with Turkey

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 5.6 g
  • Cholesterol: 33.9 mg
  • Sodium: 820.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Chili Beans with Turkey calories by ingredient
Report Inappropriate Recipe

Submitted by:


Classis family recipe made with ground turkey instead Classis family recipe made with ground turkey instead
Number of Servings: 10


    2 C. dry pinto beans
    2 cans tomato sauce
    1 can stewed tomatoes
    1 can chicken broth
    1 lb. ground turkey
    3 tbsp. chili powder
    1 tbsp. ground cumin
    1 cup chopped onion
    1 cup chopped green bell pepper
    1 clove garlic chopped


Cover beans in water and soak overnight. Drain and rinse. Place in large stock pot with chicken broth and enough water to cover.

Brown ground turkey, add garlic, onion and bell pepper brown until tender. Add to pot with beans. Add tomato sauce and paste. Add seasonings and stir. Simmer for a few hours until beans are tender. Add water as needed to keep beans covered. Don't add the salt until the beans are tender (or they will stay hard for some reason). Serve hot with coleslaw and cornbread!

Number of Servings: 10

Recipe submitted by SparkPeople user JENNAJONES.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.