Cheesy Burger Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 579.0
  • Total Fat: 40.3 g
  • Cholesterol: 145.5 mg
  • Sodium: 1,369.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 30.0 g

View full nutritional breakdown of Cheesy Burger Bake calories by ingredient
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Number of Servings: 6


    1 1/2 lb. ground beef
    1 can (14.5 oz) diced tomatoes, drained
    4 cups tator tots
    1 envelope (1 oz) dry onion soup mix
    1 1/2 cups shredded cheddar cheese
    1/2 cup ketchup
    1 egg


Preheat oven to 450. Spray 8x8 baking dish with cooking spray, set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry onion soup mix. Reduce heat to low; cook five minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside. Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with tator tots; press lightly into meat mixture. Bake 25 to 30 minutes or unti tots are lightly browned and meat mixture is heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user LILYBEAN225.

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