whole wheat gnoochi

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 1.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 25.2 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 8.1 g

View full nutritional breakdown of whole wheat gnoochi calories by ingredient
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Number of Servings: 4


    1 cup whole wheat flour, 1 large egg, 3 small potatoes boiled.


boil 3 small potatoes let cool add egg and 1 cup of flour. make into tiny balls press down in the middle with thumb then roll. the balls should be the size of mini marshmallow.

Number of Servings: 4

Recipe submitted by SparkPeople user CSCHNEIDER2.

TAGS:  Side Items |

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