Shrimp Jambalaya

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 4.1 g
  • Cholesterol: 196.8 mg
  • Sodium: 976.1 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.6 g

View full nutritional breakdown of Shrimp Jambalaya calories by ingredient
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Number of Servings: 4

Ingredients

    Ingredients:
    Shrimp, cooked, 14.25 oz (remove)
    *Rice Bowl- New Orleans style JAMBALAYA mix, 6 cup (remove)


Directions



Number of Servings: 4

Recipe submitted by SparkPeople user TROYO900.

TAGS:  Fish |

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