Balsamic Glazed Pork Tenderloin w/Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 250.4
- Total Fat: 3.2 g
- Cholesterol: 75.0 mg
- Sodium: 750.5 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.9 g
- Protein: 35.2 g
View full nutritional breakdown of Balsamic Glazed Pork Tenderloin w/Mushrooms calories by ingredient
Number of Servings: 4
Ingredients
-
1 1/2 lb Kroger Moist & Tender Pork Tenderloin
1/4 tsp salt
1/8 tsp pepper
3 cups whole mushrooms
1/2 cup balsamic vinegar
1/3 cup brown sugar
Directions
preheat oven to 425
rinse pork and pat dry season with salt and pepper and brown in skillet until all sides are browned. Remove pork to small roasting pan. To same pan on medium low heat add the balsamic vinegar and stir to loosen up all the brown bits from bottom of pan add the brown sugar and stir until mixed and becomes glaze-like. Rinse mushrooms and add to tenderloin in pan, top with balsamic glaze, turn to coat. Roast for 25 minutes or until pork is cooked. Glaze periodically with the glaze in the pan. 4 6-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDALLY.
rinse pork and pat dry season with salt and pepper and brown in skillet until all sides are browned. Remove pork to small roasting pan. To same pan on medium low heat add the balsamic vinegar and stir to loosen up all the brown bits from bottom of pan add the brown sugar and stir until mixed and becomes glaze-like. Rinse mushrooms and add to tenderloin in pan, top with balsamic glaze, turn to coat. Roast for 25 minutes or until pork is cooked. Glaze periodically with the glaze in the pan. 4 6-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDALLY.