Melissa's Tasty Homemade Salsa
Nutritional Info
- Servings Per Recipe: 67
- Amount Per Serving
- Calories: 3.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Melissa's Tasty Homemade Salsa calories by ingredient
Introduction
This recipe makes 36 ounces of salsa.Entire batch: 67 tablespoons!
Per 1 tbsp serving: 4 calories, 0 fat, 0.8mg sodium! This recipe makes 36 ounces of salsa.
Entire batch: 67 tablespoons!
Per 1 tbsp serving: 4 calories, 0 fat, 0.8mg sodium!
Number of Servings: 67
Ingredients
-
796ml Canned Tomatoes (No Salt Added!)
All fresh:
1 Tomato (Mine was 185g)
5g Cilantro
3g Lime Juice
3g Lemon Juice
11g Jalapeņo Pepper
27g Green Chilies
6g Vinegar
65g White Onion
1 packet Stevia (0.6g)
1/2 tsp "No Salt" (sodium free salt alternative)
1/8 tsp Cumin
Directions
Chop veggies, put everything into a large bowl, and mix. I also ran everything through a small blender for a few seconds afterwards. :)
I suggest letting this sit in the fridge a few hours before trying it, the flavor is awesome once it has had time to sit a while. :)
Makes 36 ounces. (Approximately 67 tablespoons!)
Each tablespoon has only 4 calories, 0g fat, and 0.8mg sodium!
Number of Servings: 67
Recipe submitted by SparkPeople user MELISSAXIII.
I suggest letting this sit in the fridge a few hours before trying it, the flavor is awesome once it has had time to sit a while. :)
Makes 36 ounces. (Approximately 67 tablespoons!)
Each tablespoon has only 4 calories, 0g fat, and 0.8mg sodium!
Number of Servings: 67
Recipe submitted by SparkPeople user MELISSAXIII.