Melissa's Tasty Homemade Salsa

Melissa's Tasty Homemade Salsa
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Nutritional Info
  • Servings Per Recipe: 67
  • Amount Per Serving
  • Calories: 3.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Melissa's Tasty Homemade Salsa calories by ingredient
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Introduction

This recipe makes 36 ounces of salsa.

Entire batch: 67 tablespoons!
Per 1 tbsp serving: 4 calories, 0 fat, 0.8mg sodium!
This recipe makes 36 ounces of salsa.

Entire batch: 67 tablespoons!
Per 1 tbsp serving: 4 calories, 0 fat, 0.8mg sodium!

Number of Servings: 67

Ingredients

    796ml Canned Tomatoes (No Salt Added!)

    All fresh:
    1 Tomato (Mine was 185g)
    5g Cilantro
    3g Lime Juice
    3g Lemon Juice
    11g Jalapeņo Pepper
    27g Green Chilies
    6g Vinegar
    65g White Onion

    1 packet Stevia (0.6g)
    1/2 tsp "No Salt" (sodium free salt alternative)
    1/8 tsp Cumin

Directions

Chop veggies, put everything into a large bowl, and mix. I also ran everything through a small blender for a few seconds afterwards. :)

I suggest letting this sit in the fridge a few hours before trying it, the flavor is awesome once it has had time to sit a while. :)

Makes 36 ounces. (Approximately 67 tablespoons!)
Each tablespoon has only 4 calories, 0g fat, and 0.8mg sodium!

Number of Servings: 67

Recipe submitted by SparkPeople user MELISSAXIII.

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