Roasted Asparagus

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 36.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Roasted Asparagus calories by ingredient
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Number of Servings: 4

Ingredients

    40 medium spears asparagus
    Olive Oil cooking spray
    Freshly cracked black pepper
    1/2 teaspoon garlic powder

Directions

1. Preheat oven to 425*

2. Place asparagus in a single layer on a large baking sheet. Spray lightly with cooking spray. Move asparagus aroung and spray lightly again.

3. Sprinkle with garlic and pepper.

4. Bake for 20-25 minutes, turning a couple of times, until asparagus is lightly crispy

Number of Servings: 4

Recipe submitted by SparkPeople user MLOVEJOY34.

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