Capri Chicken & brown rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 2.7 g
  • Cholesterol: 43.0 mg
  • Sodium: 507.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.3 g

View full nutritional breakdown of Capri Chicken & brown rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    5 oz. boiled chicken thigh, & some of the broth from boiling
    1 clove garlic-cut up
    1 chicken bouillon cube
    1/3 C. brown rice
    1. C. Capri Style frozen veggies (carrots, french style green beans, yellow squash, & zucchini)
    Water, as needed


Boil chicken & remove from bone & skin.
Place chicken & broth into saucepan. Add rice, cut up garlic clove, & bouillon cube. Bring to boil, reduce to simmer, & cover with tight fitting lid. Simmer for approx. 20 min., then add veggies. Add more water as needed, & continue to simmer till rice is done. *For me I had 2- 6oz. servings.*

Number of Servings: 2

Recipe submitted by SparkPeople user GRUMPYGRAMS.

Rate This Recipe