Ham and Swiss stuffed meatloaf

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 17.5 g
  • Cholesterol: 83.1 mg
  • Sodium: 207.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.6 g

View full nutritional breakdown of Ham and Swiss stuffed meatloaf calories by ingredient
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Number of Servings: 9

Ingredients

    1 1/2 lbs lean ground beef
    1 egg
    1/4 c plain bread crumbs
    3 slices Krakus sliced Polish ham
    4 slices baby swiss

Directions

Preheat oven to 350. Mix first 3 ingredients, and form into rectangle. Place ham and cheese on top. Roll up jelly roll style. Place seam side down in 8.5 x 4.5 x 2.5 loaf pan. Bake for 1 hour or until done (160 degrees). Middle will be pink because of ham.

Number of Servings: 9

Recipe submitted by SparkPeople user CARANA.

TAGS:  Beef/Pork |

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