Ham and Swiss stuffed meatloaf
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 238.7
- Total Fat: 17.5 g
- Cholesterol: 83.1 mg
- Sodium: 207.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.1 g
- Protein: 17.6 g
View full nutritional breakdown of Ham and Swiss stuffed meatloaf calories by ingredient
Submitted by: CARANA
Number of Servings: 9
Ingredients
-
1 1/2 lbs lean ground beef
1 egg
1/4 c plain bread crumbs
3 slices Krakus sliced Polish ham
4 slices baby swiss
Directions
Preheat oven to 350. Mix first 3 ingredients, and form into rectangle. Place ham and cheese on top. Roll up jelly roll style. Place seam side down in 8.5 x 4.5 x 2.5 loaf pan. Bake for 1 hour or until done (160 degrees). Middle will be pink because of ham.
Number of Servings: 9
Recipe submitted by SparkPeople user CARANA.
Number of Servings: 9
Recipe submitted by SparkPeople user CARANA.
