Spring Pasta w/ Chicken

Spring Pasta w/ Chicken
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 9.9 g
  • Cholesterol: 14.8 mg
  • Sodium: 34.9 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Spring Pasta w/ Chicken calories by ingredient
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Introduction

Multi Grain Pasta with Fresh Peppers, Garlic and Chicken. Filling and Yummy! Multi Grain Pasta with Fresh Peppers, Garlic and Chicken. Filling and Yummy!
Number of Servings: 10

Ingredients

    Chicken Breast, no skin, 9 ounces. Cut in Cubes
    Barilla Plus FarFalle Pasta, 14 oz
    Green Peppers (bell peppers), 1 cup, chopped
    Yellow Peppers (bell peppers), 1 pepper, Chopped
    Olive Oil, 6 tbsp
    Garlic, 4 tsp


Directions

Put Oil, Chicken and peppers in pan with Garlic and cook till chicken is done. (Don't drain any juice out of pan with the chicken) In other pot cook pasta till done. Drain the pasta and add to pan with Chicken and peppers, mix well and serve warm or cold. Good either way.

Number of Servings: 10

Recipe submitted by SparkPeople user COWLVRSHELL.

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