baked pasta with chicken and sun-dried tomato

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 466.0
  • Total Fat: 18.6 g
  • Cholesterol: 82.4 mg
  • Sodium: 463.7 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.1 g

View full nutritional breakdown of baked pasta with chicken and sun-dried tomato calories by ingredient



Number of Servings: 12

Ingredients

    butter
    pasta
    chicken breast
    flour
    garlic
    milk
    sundried tomato
    provolone cheese
    parmesan cheese
    mushrooms

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user CEANNE2.