turkey & stuffing bell peppers

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 4.7 g
  • Cholesterol: 26.9 mg
  • Sodium: 228.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.9 g

View full nutritional breakdown of turkey & stuffing bell peppers calories by ingredient


Introduction

I use left over turkey from thanksgiving, shredded and add to a new stuffing mixture I use left over turkey from thanksgiving, shredded and add to a new stuffing mixture
Number of Servings: 12

Ingredients

    shredded turkey
    green bell pepper
    cream of mushroom soup
    turkey broth
    onion
    celery
    salt
    pepper
    egg beaters
    pepperidge farms herb stuffing cubes

Directions

I boiled the pre-cooked turkey in a cup of water to get the broth.
sautee onions and celery in the butter
mix all ingredients together, except the bell pepper
cut the bell peppers in half, clean, then stuff
wrap in foil and bake at 450 for 20 minutes, unwrap and bake another 5 to 10 minutes for browning

Number of Servings: 12

Recipe submitted by SparkPeople user PAIGEHOUGHTON.