Valerie's Lemon Meringue Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 17.4 g
  • Cholesterol: 141.0 mg
  • Sodium: 271.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Valerie's Lemon Meringue Pie calories by ingredient
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Introduction

Sugar Free (almost!) Sugar Free (almost!)
Number of Servings: 10

Ingredients

    # Flour, white, 1.25 cup (remove)
    # Salt, .5 tsp (remove)
    # Butter, salted, .35 cup (remove)
    # Granulated Sugar, 3 tsp (remove)
    # Water, tap, .25 cup (8 fl oz) (remove)
    # Shortening, 0.25 cup (remove)
    # Graham Crackers, plain, honey, or cinnamon, 3 large rectangular piece or 2 square (remove)
    # Cornstarch, .25 cup (remove)
    # Salt, .15 tsp (remove)
    # Egg, fresh, 4 large (remove)
    # Egg Yolk, 2 large (remove)
    # Lemon juice, .5 cup (remove)
    # Butter, salted, 2 tbsp (remove)
    # Vanilla Extract, .5 tsp (remove)
    # Cream Of Tartar, .25 tsp (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user VMBEST16.

TAGS:  Desserts |

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