Lizzy Stuffed Peppers


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 647.1
  • Total Fat: 30.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 843.5 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 8.5 g
  • Protein: 28.7 g

View full nutritional breakdown of Lizzy Stuffed Peppers calories by ingredient
Report Inappropriate Recipe

Submitted by: HEALTHYNOW4ME

Number of Servings: 4


    4 eight ounce green bell peppers
    1 lb. lean ground beef
    1 cup onion chopped
    2 cloves garlic crushed
    24 oz. jar Prego spaghetti sauce
    1 cup raw white rice
    1/2 cup shredded pecorino romano cheese
    Tobasco to taste


Heat oven to 350
Cook rice
cut top out of peppers
Put peppers in 8x8x5 casserole dish
Brown beef add onion and garlic and chopped bits of top of peppers
Combine beef mixture, rice, half the Prego, Tobasco to taste and mix well
Fill peppers and pour remaining Prego over peppers
Bake covered 1 hours uncover and bake another 15 minutes
Let stand 10 minutes before serving
4 large servings or cut in half and make 8 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYNOW4ME.

TAGS:  Beef/Pork |

Rate This Recipe

Member Ratings For This Recipe