Homemade Sausage Gravy & Biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 422.5
- Total Fat: 23.5 g
- Cholesterol: 48.8 mg
- Sodium: 945.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.6 g
- Protein: 14.4 g
View full nutritional breakdown of Homemade Sausage Gravy & Biscuits calories by ingredient
Introduction
Just like grandma used to make Just like grandma used to makeNumber of Servings: 8
Ingredients
-
1 lb. (16 oz.) sausage
1 - 8 pack ( 16.3 oz.) biscuits
4 cups milk
1/2 cup white flour
1 tbsp pepper
Directions
crumble sausage in skillet with high sides. Season to taste and cook thru. Preheat oven to 350 F. Once sausage is cooked thru, DO NOT DRAIN GREASE! Gradually stir in flour to coat meat and soak up grease. Reduse heat to med/low. Slowly stir in milk. Add pepper. Stir occasionally until it reaches a boil. Reduse heat to low and simmer until desired consistancy. Bake biscuits occording to package directions.
Cut biscuit in half and top with butter and approx. 3/4 cup of gravy. Refridgerate any leftover gravy. Serves: 8
Number of Servings: 8
Recipe submitted by SparkPeople user METSMES.
Cut biscuit in half and top with butter and approx. 3/4 cup of gravy. Refridgerate any leftover gravy. Serves: 8
Number of Servings: 8
Recipe submitted by SparkPeople user METSMES.
Member Ratings For This Recipe
-
SHADOELUV
-
APRILLOKI
-
WILDFLOWERR_
-
MRSMCINTOSH87
-
WENMARIE3