Pepperoni Egg Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 49.7
  • Total Fat: 2.1 g
  • Cholesterol: 7.1 mg
  • Sodium: 157.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Pepperoni Egg Muffins calories by ingredient
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Number of Servings: 12


    2 cups Kirkland Real Eggs
    12 slices (30 grams) pepperoni
    3 oz part skim mozzarella


Preheat oven to 350. Pour egg evenly into 12 muffin cups. Divide cheese between muffin cups & add 1 slice pepperoni.

Bake at 350 for 25-35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CODYJO2009.

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