Sweet Pork Tacos with Cilantro Lime Slaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 499.1
- Total Fat: 33.2 g
- Cholesterol: 110.5 mg
- Sodium: 231.6 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 0.5 g
- Protein: 27.2 g
View full nutritional breakdown of Sweet Pork Tacos with Cilantro Lime Slaw calories by ingredient
Introduction
I don't believe this has as much fat in it as the nutritional info states. I trimmed the roast pretty darn well, and there's just no way there is that much fat per serving. I don't believe this has as much fat in it as the nutritional info states. I trimmed the roast pretty darn well, and there's just no way there is that much fat per serving.Number of Servings: 8
Ingredients
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Cilantro Lime Slaw (can double):
1/2 package Cole Slaw mix
1/2 cup mayo (I use light)
1/2 cup cilantro
1 tsp. minced garlic
1/4 tsp cayenne pepper
1/2 tsp salt
1 tbsp lime juice
1/2 tsp cumin
Roasted Sweet Pork (can double):
2-3 pounds pork shoulder
10oz can red enchilada sauce
10oz dr pepper (I use diet)
1 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
1/2 tsp garlic powder (or 1 garlic clove)
3/4 cup brown sugar
1/4-1/2 onion, chopped
1/4 c cilantro, chopped
Directions
For Pork: Trim the pork as much as you'd like. Combine all ingredients into a crockpot and cook on low overnight or until meat is tender.
For Slaw: Combine all but slaw in food processor. Mix desired amount of dressing with slaw mix no more than 30 minutes before serving.
Put meat and slaw into a tortilla and eat!
Number of Servings: 8
Recipe submitted by SparkPeople user WINTERFYRE.
For Slaw: Combine all but slaw in food processor. Mix desired amount of dressing with slaw mix no more than 30 minutes before serving.
Put meat and slaw into a tortilla and eat!
Number of Servings: 8
Recipe submitted by SparkPeople user WINTERFYRE.