Beef Enchiladas - EASY!!!

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 448.8
  • Total Fat: 22.0 g
  • Cholesterol: 81.6 mg
  • Sodium: 1,397.9 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.6 g

View full nutritional breakdown of Beef Enchiladas - EASY!!! calories by ingredient
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A super easy and delicious beef enchilada. Everyone loves these! A super easy and delicious beef enchilada. Everyone loves these!
Number of Servings: 10


    1 lb ground beef
    1 can Rotel tomatoes
    1 can chili con carne
    1 can fat free refried beans
    4 oz can sliced black olives, optional
    1 large can red enchilada sauce
    2 cups mexican blend cheese
    1 package flour tortillas, burrito size (10)


Brown ground beef, drain. Add Rotel tomatoes, chili , refried beans and 1/2 of olive slices. Stir to blend well. Remove from heat.

Spread 1/2 cup enchilada sauce over bottom of 9x13 pan. Place 1/2 cup of meat mixture in a straight line on the edge of tortilla. Roll up and place in pan, seam side down. Any leftover meat mixture can be placed at edge of pan inside tortillas.

Spoon remaining enchilada sauce over tortilla's. Evenly sprinkle cheese over enchilada sauce. Scatter remaining black olives over cheese topping.

Bake in 350 degree preheated oven for approx 30 minutes, or until lightly browned and heated through. You can cover with aluminum foil to prevent over browning and remove foil for last 5-10 minutes.

Any leftover enchiladas may be reheated in microwave or frozen and reheated at a later day. These freeze well and reheat well.

Serve with spanish rice, refried beans, sour cream, salsa and guacamole. YUM!

Number of Servings: 10

Recipe submitted by SparkPeople user MOMMABHEALTHY.

TAGS:  Beef/Pork |

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