chocolate ice cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of chocolate ice cream calories by ingredient
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Number of Servings: 6

Ingredients

    1 pkt silken tofu
    1 cup chocolate soya milk
    20g sugar/splenda
    3 tbsp low cal chocolate powder/ options

Directions

put all ingreidiants into a blender and blend till smooth, pour into a jug and place in freezer for 30 mins then pour into ice cream maker for 30-45 mins serve and enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user TRISHA26.

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