Apple Strawberry Crisp

Apple Strawberry Crisp

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.3
  • Total Fat: 8.4 g
  • Cholesterol: 10.7 mg
  • Sodium: 177.6 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Apple Strawberry Crisp calories by ingredient


Introduction

This is modified recipe from my personal blog... I made it smaller so there are only 4 servings. You can split it into 6 servings if desired to lower the calories. Great with vanilla ice cream. The original recipe is located here: http://kristenpraz.blogspot.com/2009/11/ap
ple-strawberry-crisp.html
This is modified recipe from my personal blog... I made it smaller so there are only 4 servings. You can split it into 6 servings if desired to lower the calories. Great with vanilla ice cream. The original recipe is located here: http://kristenpraz.blogspot.com/2009/11/ap
ple-strawberry-crisp.html

Number of Servings: 4

Ingredients

    4-5 sweet Gala apples, peeled, cored and cubed
    ~1 c. strawerries, sliced
    1/4 c. or less of sugar/splenda mix, whatever you preder
    1 t. vanilla
    1/4 t. grated orange zest
    1 T. fresh orange juice
    1.5 T. all purpose flour
    Crisp topping

    topping:
    3 T. cold unsalted butter, cut into pieces
    1/3 c. all purpose flour
    1/3 c. oats
    1/3 c. packed light brown sugar
    1/2 t. ground nutmeg
    1/2 t. cinnamon
    dash of salt
    (Combine all ingredients and beat on low until the mixture forms into course crumbs.)

Directions

Preheat oven to 375. Spray a square baking dish with non-stick cooking spray.
In a large bowl, combine the apples, strawberries, sugar, flour, vanilla, orange zest, and juice. Transfer to baking dish and cover with topping. Bake approx. 35-45 minutes, until topping is brown and juices are thick and bubble around edges.

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTENPRAZ.

Member Ratings For This Recipe


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    Very Good
    I like the strawberries with the apples, and the orange juice added a nice flavor. I confess that I added another tablespoon of butter to the topping because the texture didn't feel like what I was used to.

    I had this for breakfast with a big dollop of plain Greek yogurt. It was delicious.
    - 2/10/18