Apple Strawberry Crisp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 316.3
- Total Fat: 8.4 g
- Cholesterol: 10.7 mg
- Sodium: 177.6 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 5.7 g
- Protein: 3.2 g
View full nutritional breakdown of Apple Strawberry Crisp calories by ingredient
Introduction
This is modified recipe from my personal blog... I made it smaller so there are only 4 servings. You can split it into 6 servings if desired to lower the calories. Great with vanilla ice cream. The original recipe is located here: http://kristenpraz.blogspot.com/2009/11/apple-strawberry-crisp.html This is modified recipe from my personal blog... I made it smaller so there are only 4 servings. You can split it into 6 servings if desired to lower the calories. Great with vanilla ice cream. The original recipe is located here: http://kristenpraz.blogspot.com/2009/11/ap
ple-strawberry-crisp.html
Number of Servings: 4
Ingredients
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4-5 sweet Gala apples, peeled, cored and cubed
~1 c. strawerries, sliced
1/4 c. or less of sugar/splenda mix, whatever you preder
1 t. vanilla
1/4 t. grated orange zest
1 T. fresh orange juice
1.5 T. all purpose flour
Crisp topping
topping:
3 T. cold unsalted butter, cut into pieces
1/3 c. all purpose flour
1/3 c. oats
1/3 c. packed light brown sugar
1/2 t. ground nutmeg
1/2 t. cinnamon
dash of salt
(Combine all ingredients and beat on low until the mixture forms into course crumbs.)
Directions
Preheat oven to 375. Spray a square baking dish with non-stick cooking spray.
In a large bowl, combine the apples, strawberries, sugar, flour, vanilla, orange zest, and juice. Transfer to baking dish and cover with topping. Bake approx. 35-45 minutes, until topping is brown and juices are thick and bubble around edges.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTENPRAZ.
In a large bowl, combine the apples, strawberries, sugar, flour, vanilla, orange zest, and juice. Transfer to baking dish and cover with topping. Bake approx. 35-45 minutes, until topping is brown and juices are thick and bubble around edges.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTENPRAZ.
Member Ratings For This Recipe
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BETHS60
I like the strawberries with the apples, and the orange juice added a nice flavor. I confess that I added another tablespoon of butter to the topping because the texture didn't feel like what I was used to.
I had this for breakfast with a big dollop of plain Greek yogurt. It was delicious. - 2/10/18