Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 645.0
  • Total Fat: 34.0 g
  • Cholesterol: 151.9 mg
  • Sodium: 315.0 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 29.6 g

View full nutritional breakdown of Pasty calories by ingredient
Report Inappropriate Recipe

Submitted by:


cornish pasty cornish pasty
Number of Servings: 7


    *Potato, raw, 1 cup diced
    Carrots, raw, 4 cup, chopped
    Rutabagas, 1.33 cup, cubes
    93% Lean Ground Beef, 24 oz
    Onions, raw, 2 small
    *Flour, white, 1.50 cup
    *Whole Wheat Flour, 1.5 cup
    Egg, fresh, 1 large
    Butter, salted, 1 cup


Make a crust with (basic pie crust) using the flour, egg, butter, water, viniger, salt.
Mix vegitables with meat and put inside crust so you have mini pies.
Bake at 350

Number of Servings: 7

Recipe submitted by SparkPeople user CORKIE1976.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.