Carrot muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 14.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 29.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Carrot muffin calories by ingredient
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Not low calorie but the kids love it. Not low calorie but the kids love it.
Number of Servings: 12


    1 cup brown sugar
    1 cup whole wheat flour
    .75 cup canola oil
    12 oz baby food carrots (3 jars)
    1 tsp baking soda
    1 tsp cinnamon
    2 large eggs


Preheat oven to 350. Mix ingredients together with electric mixer. Pour into a 12 muffin tray lined with paper muffin cups. Bake for 30 minutes. Makes 12 servings. Keep well in freezer.

Number of Servings: 12

Recipe submitted by SparkPeople user GYNOSAUR.

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