fried banana cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 840.4
  • Total Fat: 57.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.2 mg
  • Total Carbs: 81.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.6 g

View full nutritional breakdown of fried banana cakes calories by ingredient
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Number of Servings: 1


    combine all ingredients. fry until brown on both sides


Number of Servings: 1

Recipe submitted by SparkPeople user LINIV17.

TAGS:  Snacks |

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