Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 478.2
  • Total Fat: 3.0 g
  • Cholesterol: 56.3 mg
  • Sodium: 1,355.1 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 17.5 g
  • Protein: 49.2 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 4

Ingredients

    brown onion and ground turkey in pot
    draina nd rinse 2 cans of beans
    add to pot
    add crushed tomatoes
    and 2 cups chicken stock

Directions

combine

Number of Servings: 4

Recipe submitted by SparkPeople user MALEFICENT1964.

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