Savory Stuffed Savoy Cabbage


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.6
  • Total Fat: 9.7 g
  • Cholesterol: 120.7 mg
  • Sodium: 334.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 32.8 g

View full nutritional breakdown of Savory Stuffed Savoy Cabbage calories by ingredient
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Number of Servings: 4

Ingredients

    Savoy Cabbage - 16 leaves
    1 cup fine dry bread crumbs, plain
    1/2 cup 2% milk
    1 lb very lean ground beef (96/4)
    1 med. red pepper, minced (approx. 1/3 cup)
    1/4 cup scallions or green onions, minced
    3 cloves garlic, minced
    1 large egg
    1 cup white cooking wine
    1 tbsp "buttery spread" margarine

Directions

Blanch cabbage leaves in boiling water 3-4 at a time.
Rinse in cold water and dry leaves.
Place bread crumbs in large mixing bowl and stir in milk. Combine beef, pepper, scallions, & garlic with bread crumb mixture. Stir in egg until just combined.
Place a spoonful (1/16th) of meat mixture into cabbage leaf and secure with a toothpick if needed.
Melt buttery spread in large skillet. Add cabbage rolls in a single layer.
Cover and cook on medium for about 5 minutes.
Add cooking wine and cook for another 20 minutes, turning rolls once.


Number of Servings: 4

Recipe submitted by SparkPeople user HOWMANYCATS.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I used olive oil instead of "buttery spread". - 8/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    It was even better reheated the next day! - 11/25/07

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  • Very Good
    1 of 1 people found this review helpful
    yummy - 3/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    I really like this recipe. Wrapping the meat can be a little fidgety, but it tasted sooooo good. I also substitute ground turkey for the ground beef. - 3/13/07

    Was this review helpful?   yes  No