Old-Fashioned Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 3.6 g
  • Cholesterol: 51.3 mg
  • Sodium: 435.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Old-Fashioned Cornbread calories by ingredient
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Dense, old-fashioned Corn Bread baked in a cast-iron skillet. Dense, old-fashioned Corn Bread baked in a cast-iron skillet.
Number of Servings: 8


    1 cup buttermilk
    1 cup stone-ground cornmeal
    1/2 cup all-purpose flour
    1 tsp salt
    1/2 tsp baking soda
    2 eggs
    1/4 cup honey


Preheat oven to 450. Melt butter in 9" cast iron skillet (or glass pie plate if you don't have a skillet) in the oven. In a large bowl stir together cornmeal, flour, salt, and baking soda. Stir in eggs and buttermilk (mix will be runny). Pour into hot skillet. Bake for 25 to 35 minutes, or when corn bread is brown and the top is firm to the touch. Turn out onto a serving platter, cut into wedges and serve warm with butter. Makes 8 wedges.


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