Chicken Spaghetti
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 167.3
- Total Fat: 5.0 g
- Cholesterol: 20.1 mg
- Sodium: 430.1 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.4 g
- Protein: 11.4 g
View full nutritional breakdown of Chicken Spaghetti calories by ingredient
Number of Servings: 15
Ingredients
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Cream of Chicken Soup, 1 can (10.75 oz)
Whole Wheat Spaghetti, cooked (pasta), 7 cup
Chicken Breast, no skin, 1 breast, bone and skin removed
Black Olives, 5 jumbo
Red Ripe Tomatoes, 2 slice, thick/large (1/2" thick)
Onions, raw, 1 slice, large (1/4" thick)
Spinach, frozen, 0.25 cup
Mushrooms, fresh, 2 medium Swiss Cheese, 0.5 cup, shredded
Cheddar Cheese, 0.25 cup, diced
Mozzarella Cheese, part skim milk, 1 oz
Parmesan Cheese, grated, 0.5 cup
Garlic powder, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Oregano, ground, 1 tbsp
Directions
Chop all ingredients. Sautee all ingredients (except soup & cheese) while spaghetti is boiling. Add soup in sauce pan and heat. Combine all ingredients in bake pan. Top with cheese. Bake at 350 degrees for 45 minutes.
Makes 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user AKAYCAT.
Makes 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user AKAYCAT.
Member Ratings For This Recipe
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KJUSTICE22
