Chicken Spaghetti


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 5.0 g
  • Cholesterol: 20.1 mg
  • Sodium: 430.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
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Number of Servings: 15

Ingredients

    Cream of Chicken Soup, 1 can (10.75 oz)
    Whole Wheat Spaghetti, cooked (pasta), 7 cup
    Chicken Breast, no skin, 1 breast, bone and skin removed
    Black Olives, 5 jumbo
    Red Ripe Tomatoes, 2 slice, thick/large (1/2" thick)
    Onions, raw, 1 slice, large (1/4" thick)
    Spinach, frozen, 0.25 cup
    Mushrooms, fresh, 2 medium Swiss Cheese, 0.5 cup, shredded
    Cheddar Cheese, 0.25 cup, diced
    Mozzarella Cheese, part skim milk, 1 oz
    Parmesan Cheese, grated, 0.5 cup
    Garlic powder, 1 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Oregano, ground, 1 tbsp

Directions

Chop all ingredients. Sautee all ingredients (except soup & cheese) while spaghetti is boiling. Add soup in sauce pan and heat. Combine all ingredients in bake pan. Top with cheese. Bake at 350 degrees for 45 minutes.

Makes 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user AKAYCAT.

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