Banana Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 3.9 g
  • Cholesterol: 27.7 mg
  • Sodium: 156.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 20

Ingredients

    3 medium bananas
    1 C sugar
    1/4 C unsweetened applesauce
    1/4 C oil
    3 large eggs
    1 tsp vanilla
    3 1/4 C Flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    3 tsp cinnamon
    1 tsp nutmeg

Directions

Mash the bananas well. Mix together the first 6 ingredients into a large bowl and stir well. Combine all dry ingredients into another bowl and mix thoroughly. Then slowly combine the dry into the wet ingredients. Pour batter into two greased 8x4 bred pans and bake at 350 degrees for 50-60 minutes. Makes 20 servings (slices).

Number of Servings: 20

Recipe submitted by SparkPeople user ADONAHUE83.