Crepe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 2.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 42.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Crepe calories by ingredient
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Number of Servings: 8

Ingredients

    farine 1 tasse
    oeuf 3
    lait écrémé 1 tasse

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MOMMY000.

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