Garlic Tomato CousCous

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Garlic Tomato CousCous calories by ingredient
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Number of Servings: 5


    1/2 onion, diced
    1 c water
    1 tsp dried basil
    1 clove garlic, minced
    3/4 c uncooked couscous
    1/4 t ground black pepper
    1 medium tomato, diced
    1 tsp olive oil


Saute onion in olive oil over medium heat until slightly browned and fragrant. Slowly add water and bring to a boil. Add basil and garlic. Stir in Couscous, remove from heat, cover and let stand for 5 minutes. Gently toss in tomatoes and black pepper and serve. Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MBFULLERTON.

TAGS:  Vegetarian Meals |

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