Waffles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 5.0 g
  • Cholesterol: 48.0 mg
  • Sodium: 317.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Waffles calories by ingredient
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Introduction

from Jean Pare's 'Company's Coming' Series from Jean Pare's 'Company's Coming' Series
Number of Servings: 10

Ingredients

    1.5 cups flour
    2 Tbsp sugar
    0.5 tsp salt
    2 eggs, beaten
    1 1/2 cups milk, 1%
    3 Tbsp butter

Directions

Mix dry ingredients.
Mix wet ingredients separately.
Make a well in dry, add wet ingredients. Beat only until smooth.
Fill hot waffle iron according to instructions.
Makes 10 waffles (in my waffle iron).

Number of Servings: 10

Recipe submitted by SparkPeople user CHICKY-POO.

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