Date-Nut Bread

Date-Nut Bread
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Date-Nut Bread calories by ingredient
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Number of Servings: 18


    * Dates, 8-oz package pitted and snipped
    * Boiling Water, 1.5 cups
    * Baking Soda, 1 tsp
    * Baking Powder, 1 tsp
    * Salt, .125 tsp
    * egg white, fresh, 2 large
    * Vanilla Extract, 1 tsp
    * Almonds, .5 cup, slivered
    * Raisins, 1 cup
    * Whole Wheat Flour, 2 cup


In a medium mixing bowl combine dates and raisins. Pour boiling water over mixture. Set aside to soften fruit and to cool slightly.

Lightly grease a 9x5x3-inch loaf pan; set aside. In a large mixing bowl stir together the flour, baking soda, bakign powder, and salt. Stir the egg whites and vanilla into the cooled date mixture. Add the date mixture and the almonds to the flour mixture; stir till well combined (mixture will be thick).

Spoon batter evenly into a prepared ban. Bake in a 350 degree oven for 40-50 minutes or until a toothpick inserted near the center of loaf comes out clean. Cool in pan for 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap loaf tightly with plastic wrap and store overnight before serving.

Makes 1 loaf (18 servings)

Number of Servings: 18

Recipe submitted by SparkPeople user JKAPLAN86.

TAGS:  Desserts |

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