Apple Crisp (rachel ray 2)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.4 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Apple Crisp (rachel ray 2) calories by ingredient
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Number of Servings: 6


    1. 6 small apples
    2. the juice from 1/2 lemon
    3. 1/2 teaspoon of nutmeg
    4. 1 teaspoon cinnamon
    5. 2 tablespoons of sugar
    6. 1/2 c of graham cracker crumbs
    7. 1/2 c brown sugar
    8. 4 tablespoons of margarine


Serving size 4 to 6 (1 cup serving)

1. Preheat oven to 400. Use a 9 X 12 baking dish
2. Peel and dice apples into 1/2 inch pieces
3. Combine apples, lemon juice, cinnamon, nutmet, and sugar. and put into baking dish.
4. In a small bowl mix together graham cracker crumbs, brown sugar and margarine using the times of a fork and your fingers, working until small even crumbles form.
5. Sprinkle the mixture over the apples and bake 20-25 minutes or until the apples are tender and the topping is golden brown.

May be served with vanilla ice cream or for a low cal dish use fat free whip cream! Yummy! (Calories do not include ice cream or whip cream)

Number of Servings: 6

Recipe submitted by SparkPeople user MSTAVISH79.

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