Spaghetti Ham Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 341.3
  • Total Fat: 10.4 g
  • Cholesterol: 60.8 mg
  • Sodium: 1,468.3 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.4 g

View full nutritional breakdown of Spaghetti Ham Bake calories by ingredient
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Comfort food. Can double recipe and freeze one pan.
Comfort food. Can double recipe and freeze one pan.

Number of Servings: 6


    7 oz. thin spaghetti
    1 lb. turkey ham, cubed
    1 10.75 oz. can cream of mushroom soup
    1 cup light sour cream
    4 oz. fresh mushrooms, sliced
    1/4 cup chopped onion
    3/4 t. mustard powder
    1/2 t. seasoned salt
    1 t. Worcestershire sauce
    1 cup shredded cheddar cheese


Cook spaghetti according to package directions; drain and place in large bowl.
Stir in ham, soup, sour cream, mushrooms, onion, mustard, seasoned salt and Worcestershire sauce.
Transfer into a 7x11 glass baking dish. Bake at 325 F 30 minutes or until heated through. Makes 6 servings.

Can be doubled. If so, cover and freeze one casserole and freeze for up to 2 months. To use frozen casserole, thaw in the refrigerator overnight. Bake, uncovered, at 325 F for 50-55 minutes, or until heated through. Each pan is 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GOOSIEMOON.

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