Asian Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 58.4
- Total Fat: 1.9 g
- Cholesterol: 1.9 mg
- Sodium: 340.3 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.4 g
- Protein: 1.0 g
View full nutritional breakdown of Asian Slaw calories by ingredient
Submitted by: NWILKER
Introduction
Adapted from parade magazine, great flavor, super tasty and low cal Adapted from parade magazine, great flavor, super tasty and low calNumber of Servings: 4
Ingredients
-
4 cups shredded cabbage (coleslaw in a bag)
Pinch of salt and pepper
1½ Tbsp seasoned rice vinegar
1⁄3 cup fat-free mayonnaise
1¼ tsp Asian sesame oil
½ tsp sriracha (or 1 tablespoon chili garlic sauce)
¼ tsp sugar (a sprinkle of splenda)
Directions
1.Whisk together vinegar, mayonnaise, sesame oil, sriracha, and sugar until smooth. Taste; add pinch of salt if needed.
2. Pour dressing over bag-o-slaw and toss to combine. Serve slaw immediately or chill for a few hours, tossing again before serving. Finish with a shower of sesame seeds or some chopped peanuts, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
2. Pour dressing over bag-o-slaw and toss to combine. Serve slaw immediately or chill for a few hours, tossing again before serving. Finish with a shower of sesame seeds or some chopped peanuts, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
